February 27th, 2025 by nstetler
Grain is the most important ingredient in brewing. It provides the essential “building blocks” for every beer, and brewers rely on grains to add flavor, color, body and aroma to give each beer its unique characteristics. What types of grains are used? What do they each bring to the table? And how exactly does the…
July 1st, 2024 by admin
Grain is a major food staple and provides many nutrients for a healthy, balanced diet. However, grains are particularly susceptible to contaminants like fungus and mold that sprout when grain is improperly stored or insufficiently dried. These contaminants, known as mycotoxins, can quickly colonize your crops before harvest or during handling, storage and transportation. In fact, approximately half…
May 15th, 2024 by admin
Grain system designs are complex. There are so many moving parts and dependent factors involved that can significantly affect your facility’s efficiency and profit. When you’re designing a grain handling system, including every necessary element can be a daunting task. From location to layout to custom-designed equipment, you want to make sure your facility starts…
You work hard to harvest a bountiful crop of grain, so don’t forget to protect it from damaging insect infestations once you store it. Pests such as weevils, beetles, caterpillars and moths can feed on and contaminate your product, eating away at volume and forcing you to sell at a reduced rate. Fortunately, proper storage…
Cash crops — including corn and wheat — accounted for more than $193 billion in the United States in 2019. Globally, corn, wheat and rice production result in nearly $475 billion each year. The grain production, storage and handling industry can yield great profits, but quality management is critical for protecting your bottom line and producing a good product….
The newest trend for making more eco-conscious decisions is soybean usage. Despite soybeans having been around for hundreds of years and cementing themselves in the modern era as a milk alternative, they have many other surprising uses. Scientists have discovered that we can use the soybean for more than just an ingredient in milk alternatives…
